By: Rachel Garland
One bite of this dank dessert and you'll be hooked. This simple yet delicious recipe uses only 5 ingredients and contains zero refined sugars or artificial sweeteners. Blending cannabis milk, bananas, peanut butter, and cocoa powder - every scoop is pure bliss.
🍃 Prep time: 5 minutes
🍴 Serves: 2 servings
Ingredients for Chocolate Peanut Butter Banana Ice Cream:
- 1/4 Cup Cannabis Milk
- 2 Cups Crushed Ice
- 1 Frozen Banana
- 1 Scoop Peanut Butter
- 1 Tbs. Cocoa Power
Blend ice and cannabis milk.
Next, add frozen banana, peanut butter, and cocoa power. Blend until smooth.
Freeze for 2-3 hours. (Note: ice cream should reach a thick/creamy consistency)
Have you tried this chocolate peanut butter banana cannabis ice cream recipe? Share your experience by commenting below.
AUTHOR: RACHEL GARLAND
Rachel Garland is the founder of Women of Cannabiz. A professional cannabis writer and educator – she is dedicated to empowering women in combining passion and purpose in the cannabis industry. Rachel is currently based in Mexico but travels to other places with palm trees frequently.