Cannabis Apple Crisp


By: Rachel Garland

You’ll fall in love with this tasty cannabis apple crisp. Made with zero refined sugars, grains, gluten, or dairy – this dessert is delicious as it is nutritious. This recipe is loaded with body boosting cannabinoids. Simple, tasty, and healthy – it’s the perfect fall treat. Did I mention it’s easy to make? Here’s how to create your own delicious cannabis infused dessert.

🍃 Prep time: 15 minutes,  45 minutes cook time

🍴 Serves: 5

ingredients for cannabis apple crisp:

  • 5 apples
  • 1 ½ tsp. lemon juice
  • 3 tsp. cinnamon
  • 1 tbs. nutmeg
  • 1 tbs. vanilla extract
  • 1 cup of pecans (chopped)
  • ¼ cup cannabis coconut oil
  • 1 ¼ cup almond flour


Preheat oven to 375 degrees

Core and peel apples

Next, slice the apples into thin pieces and toss with lemon juice, nutmeg, 2 tsp. cinnamon, and vanilla extract

Pour the apples onto a baking sheet

In a separate bowl mix cannabis-infused coconut oil, chopped almonds, 1 tsp. cinnamon, and almond flour

Top apples with mixture

Cover baking sheet with aluminum foil and bake at 375 degrees for 25 minutes

Bake for an additional 15-20 minutes uncovered

Let cool for at least 5 minutes before serving

For a sweeter taste, add a drop of honey or pure maple syrup


Have you tried this creamy cannabis chicken and gnocchi soup recipe? Share your experience by commenting below.

            Rachel Garland

          Rachel Garland


Rachel Garland is the founder of Women of Cannabiz. A professional cannabis writer and educator – she is dedicated to empowering women in combining passion and purpose in the cannabis industry. Rachel is currently based in Mexico but travels to other places with palm trees frequently.