By: Kristin Duvall
Nothing beats ‘sweet and chocolatey’ when it’s time for an indulgence! Chocolate isn’t touted as the candy of the gods without reason. This easy-to-make, delicious recipe combines raw cacao and cannabis coconut oil for a seriously decadent experience. The creamy flavor melts in your mouth. Made with natural ingredients like cacao, almonds, and organic maple syrup, this dessert is a wholesome treat.
🍃 Prep time: 5 minutes, with approximately 2 hours of refrigeration
🍴 Serves: 15 squares
INGREDIENTS FOR Cacao cannabis coconut oil fudge:
- 175ml liquid/room temperature Cleansing Cannabis Coconut Oil
- 175ml almond butter (This can be replaced with any nut butter, such as peanut butter. Sunflower seed butter is also suitable.)
- 174ml organic Dutch cacao powder
- 85g organic maple syrup
- 1/2 cup of chopped almonds
- Salt to taste
Grease a loaf pan with butter
Add the cannabis coconut oil, almond butter, maple syrup, cacao powder and salt in a saucepan
Over low to medium heat, mix with a whisker till smooth
Add chopped almonds
Pour the fudge mixture into the greased pan, and refrigerate for a few hours or until set
Store in a fridge or freezer
Have you tried this cacao cannabis coconut oil recipe? Share your experience by commenting below.
AUTHOR: KRISTIN DUVALL
Previously a biofeedback practitioner and nutrition consultant, I now prefer to investigate and educate through journalism and writing. In my youth, I survived a serious car accident that left me with severe head injuries. It set me on a path of personal healing, and today I am completely healed and fully functioning. Cannabinoid medicine was introduced to my personal repertoire of natural remedies only a few years ago, and is, for me, unparalleled in its efficacy to treat mild anxiety, insomnia, pain and psychosomatic disorders.