Cannabis Apple Crisp

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By: Rachel Garland

You’ll fall in love with this tasty cannabis apple crisp. Made with zero refined sugars, grains, gluten, or dairy – this dessert is delicious as it is nutritious. This recipe is loaded with body boosting cannabinoids. Simple, tasty, and healthy – it’s the perfect fall treat. Did I mention it’s easy to make? Here’s how to create your own delicious cannabis infused dessert.

🍃 Prep time: 15 minutes,  45 minutes cook time

🍴 Serves: 5

ingredients for cannabis apple crisp:

  • 5 apples
  • 1 ½ tsp. lemon juice
  • 3 tsp. cinnamon
  • 1 tbs. nutmeg
  • 1 tbs. vanilla extract
  • 1 cup of pecans (chopped)
  • ¼ cup cannabis coconut oil
  • 1 ¼ cup almond flour

Directions:

Preheat oven to 375 degrees

Core and peel apples

Next, slice the apples into thin pieces and toss with lemon juice, nutmeg, 2 tsp. cinnamon, and vanilla extract

Pour the apples onto a baking sheet

In a separate bowl mix cannabis-infused coconut oil, chopped almonds, 1 tsp. cinnamon, and almond flour

Top apples with mixture

Cover baking sheet with aluminum foil and bake at 375 degrees for 25 minutes

Bake for an additional 15-20 minutes uncovered

Let cool for at least 5 minutes before serving

For a sweeter taste, add a drop of honey or pure maple syrup

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Have you tried this creamy cannabis chicken and gnocchi soup recipe? Share your experience by commenting below.


            Rachel Garland

          Rachel Garland

AUTHOR: RACHEL GARLAND

Rachel Garland is the founder of Women of Cannabiz. A professional cannabis writer and educator – she is dedicated to empowering women in combining passion and purpose in the cannabis industry. Rachel is currently based in Mexico but travels to other places with palm trees frequently.